Made with Organic Cane Sugar and fermented with a sparkling white wine yeast. We then hit it with .75 lb./bbl of Peruvian Ginger Juice and just a touch of Thai Red Chiles to give it a spicy kick. Back-sweetened slightly to complement the spiciness. Expect a clean ginger flavor with notes of pine and citrus along with a touch of floral notes. Finishes with a lingering spiciness.